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Easy to Use: This sharpening stone is designed for simplicity and requires no special skills, helping anyone keep their knives sharp.
Versatile Use: Suitable for a wide range of knives, it supports everyday kitchen tasks and keeps blades ready for any prep.
Material: Made from sandstone, it reflects a traditional Chinese hand grinding method and delivers a fine edge on blades.
Use case: Quick edge refresh for chef knives and santoku during daily meal prep.
Use case: Restoring a dull paring knife for precise peeling and trimming.
Use case: Gentle touch-ups before cooking to maintain a consistently fine finish.